Mountain cheese dairy Stoankasern
Observe how the famous Junsberger cheese is made from milk straight from our "Alm"!
Watch how cheese is made in the Alps. At the Junsalm, at an elevation of 1984 m, with the Stoankasern-Cabin, you can watch how milk turns into butter and cheese daily from 7 to 11 a.m.
Walking time: approx. 2 1/2 hours from Tux-Lanersbach. Open from mid. of June to mid. of October
Opening hours: open from June till October
Further informationStandort-Karte: http://maps.tux.at/proxy/frontend/page/tux/de?foreignResource=a4c0d0f7-c82f-4e68-87d3-c849227ffdfe
Destination address for the tourist information:
A-6293 Tux, Lanersbach 401
Plan your route online:
The airports at Innsbruck, Salzburg and Munich are between 90 and 230 km from Tux-Finkenberg.