We pamper our guests with seasonal, regional and international dishes!
Essentials such as jus, stock, and noodles are prepared with great care at the Finkenbergerhof, and the innovative sous-vide method provides vitamin-rich taste experiences. Whether our delicious half-board or in our inviting à la carte restaurant – at the Finkenbergerhof, enjoy pure pleasure in a cozy ambiance. Culinary highlights such as rib eye steak, duck, spareribs are produced in the sous vide process. You can also enjoy our homemade desserts, like the drawn apple sweep.
Wifi - for free by consumption
Opening hours: opened from 06.12.2019 - 13.04.2020
warm meals from 5.00 p.m. - 9.00 p.m.
Destination address for your navigation:
A-6293 Tux, Lanersbach 401
Plan your route online:
The airports at Innsbruck, Salzburg and Munich are between 90 and 230 km from Tux-Finkenberg.