Alpenhof

Description

We will be pleased to spoil you from Wednesday to Saturday with an exclusive menu in our cosy "Genießerstube".

Everyone is welcome to enjoy! – Visit our charming gourmet restaurant at the Alpenhof and experience Tyrolean hospitality and enjoyment at its best. The varied and creative gourmet menu brings together regional and seasonal delicacies and internationally inspired dishes – prepared with precision and passion by chef Maximilian Stock and our dedicated kitchen team.

• Awarded 1 toque (12 points) by Gault Millau in 2020
• Opening times: Wednesday to Saturday from 6.30 pm – 8.00 pm
• Reservations taken until 12 am on the same day: +43 5287 8550 or at [email protected]

Gourmet menu in summer

The menu is valid from 08.07.2020

Apéro canapés

Amuse-bouche

Salmon trout „Ceviche Style“
sorrel / carrot / tarragon oil

Onion braised on salt
chanterelles / vin jaune / Wagyu heart 

Confit char
tomato-elder Dashi / radish / gooseberry

Old cow of X.O. Beef [short rib & saddle]
spruce sprouts / pearl barley / Mornay sauce

Tux lamb from „Michaln farm“ [saddle & shank]
potato / wild garlic / Piment d’Espelette / thyme

Meadow herbs
sorbet / whey / Tyrolean apple

Fermented blossom honey
apricot / yoghurt / pumpernickel / Amalfi lemon

Sweet finish

4 courses 75 €  /  5 courses 85 €  /  6 courses 95 €  /  7 courses 105 €
Maximilian Stock and the Alpenhof-Team are looking forward to welcoming you!

Opening times

In the "Genießerstube" at the Hotel Alpenhof in Hintertux you can enjoy quality at the highest level, which goes hand in hand with our commitment to regionalism. Since 2014, the cuisine of the four star superior hotel Alpenhof in Hintertux in Tyrol has been continuously awarded a bonnet by Gault Millau and is now managed by chef Maximilian Stock.