We will be pleased to spoil you from Wednesday to Saturday with an exclusive menu in our cosy "Genießerstube".
Everyone is welcome to enjoy! – Visit our charming gourmet restaurant at the Alpenhof and experience Tyrolean hospitality and enjoyment at its best. The varied and creative gourmet menu brings together regional and seasonal delicacies and internationally inspired dishes – prepared with precision and passion by chef Maximilian Stock and our dedicated kitchen team.
Gourmet menu in summer
The menu is valid from 08.07.2020
Salmon trout „Ceviche Style“
sorrel / carrot / tarragon oil
Onion braised on salt
chanterelles / vin jaune / Wagyu heart
tomato-elder Dashi / radish / gooseberry
Old cow of X.O. Beef [short rib & saddle]
spruce sprouts / pearl barley / Mornay sauce
Tux lamb from „Michaln farm“ [saddle & shank]
potato / wild garlic / Piment d’Espelette / thyme
sorbet / whey / Tyrolean apple
Fermented blossom honey
apricot / yoghurt / pumpernickel / Amalfi lemon
4 courses 75 € / 5 courses 85 € / 6 courses 95 € / 7 courses 105 €
Maximilian Stock and the Alpenhof-Team are looking forward to welcoming you!
In the "Genießerstube" at the Hotel Alpenhof in Hintertux you can enjoy quality at the highest level, which goes hand in hand with our commitment to regionalism. Since 2014, the cuisine of the four star superior hotel Alpenhof in Hintertux in Tyrol has been continuously awarded a bonnet by Gault Millau and is now managed by chef Maximilian Stock.
Destination address for your navigation:
A-6293 Tux, Lanersbach 401
Plan your route online:
The airports at Innsbruck, Salzburg and Munich are between 90 and 230 km from Tux-Finkenberg.